Locanda Veneta
Chef Andre and his team bring the flavors of Florence and Venice to the Golden Coast with a wide selection of fresh, authentic Italian dishes. Chef Andre has been honored as one of the country's top culinary talents in the inaugural edition of Best Chefs America.
Italian
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 8:30 PM
- Tuesday
- 11:00 AM - 8:30 PM
- Wednesday
- 11:00 AM - 8:30 PM
- Thursday
- 11:00 AM - 8:30 PM
- Friday
- 11:00 AM - 8:30 PM
- Saturday
- 5:30 PM - 9:00 PM
- Sunday
- 5:30 PM - 8:30 PM
MORE DETAILS
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Atmosphere
Romantic, Family / Children, Outdoor Dining
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Attire
Casual, Formal
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Payment Methods
Amex Cash Mastercard Visa
MENU
You can substitute the Vegetables for Pastas (Butter, Oglio or Marinara) for $4.95 Extra. Corkage fee $30 per Bottle. Free Corkage Fee, when you buy a Full Bottle from us. We required a $25 minimum purchase per person. Prices are subject to change without notice
Zuppa (Soup)
Minestrone
$11.95Earthy Seasonal Vegetable Soup
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Minestra di Pollo Veneziana
$12.95Venetian Style Chicken Breast and Corn Soup
Insalata e Carpaccio (Salad & Carpaccio)
Insalata San Remo
$13.95Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette
Insalata di "Locanda"
$13.95Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing
Carpaccio del Lido
$16.95Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Insalata di Scampi
$17.95Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing
Insalata Asiago
$13.95Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing
Burrata Caprese
$14.95Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic
Antipasti (Appetizer)
Capesante Gratinate
$19.95Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing
Fagottini Melanzane
$15.95Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
Vongole e Cozze
$19.95Manila Clams & Mediterranean Mussels in a Garlic, Tomato Sauce or White Wine Broth served with Garlic Toasts
Calamari alla Veneta
Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard
For One
$14.95
For Two
$19.95
Antipasto del Nord
$19.95Imported from "Italia" Prosciutto "Parma" and Speck, Imported Green & Black Olives and a Sundried Tomatoes Mascarpone Mousse
Buongustaio Paste (Our Gourmet Signature Pasta)
We also offer Whole Wheat or Gluten Free Pastas (for $4 Extra)
Ravioli d'Aragosta
$28.95Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi
$25.95"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Mare Monte
$28.95Homemade Spaghetti sautéed with Wild Mushrooms Shrimps in our Famous Tomato Sauce
Pappardelle al Filetto
$29.95Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a "Barolo" Sauce
Lasagna della Nonna
$27.95Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel
Linguini al Frutti di Mare
$35.95Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Mainila Clams in a Red (or White) Sauce
Spaghetti e Pomodori al Forno
$25.95Homemade Spaghetti with Lentil, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese)
Cappellacci al Manzo Stufato
$27.95Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Classica Paste
Spaghetti Amatriciana
$19.95Homemade Spaghetti with our Famous Marinara, Pancetta, Fresh Garlic and Spanish Onions
Tagliatelle Verdi alla Locanda
$19.95Fresh Made Thin Spinach Pasta with our Best Bolognese Ragout "Black Angus"
Fettuccine Carbonara
$19.95Homemade Fettuccini with Crispy Pancetta, Imported Parmesan Creamy Sauce and Egg York
Orecchiette Pesto
$19.95Fresh Made Oval Pasta sautéed with Heirloom Cherry Tomatoes and Fresh Basil Pesto
Carne
Filetto di Manzo a La "Modena"
$47.95Grilled "USDA Prime" Beef Tenderloin served with 25 years Old "Modena" Balsamic Vinegar Reduction
Costola di Manzo
$46.95Charbroiled 14 oz. "USDA Prime" NY. Entrecôte served with a Peppercorn Cognac "Barolo" Sauce
Agnello
Abbacchio alla Veneziana
$31.95Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta
Costolette d'Agnello Amarone
$47.95Whole Rack of Lamb marinated with Fresh Herbs served with a "Amarone" Reduction Sauce
Pollo
Pollo al Mattone
$33.95Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Medaglioni di Pollo Parmigiana
$29.95Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and "Grana Padano" Parmesan
Vitello
We want to inform our clientele that unfortunately some of your favorite Veal dishes as: Veal Chop will be temporally off the Menu
Ossobuco Con Risotto Zafferano
$47.95Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto
A Split charge of $3.95 may applied
Antipasti
Carpaccio del Lido
$12.95Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Fagottini Melanzane
$9.95Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce
Insalata Asiago
$12.95Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing
Calamari alla Veneta
$12.95Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard
Zuppa di Locanda
$10.95Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day
Burrata Caprese
$12.95Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar
Secondi
We also have Fresh Fish Entrees
Ravioli d'Aragosta
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Full (6)
$21.95
Half (4)
$15.95
Abbacchio alla Veneziana
$21.95Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Risotto Funghi
"Carnaroli" Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Full
$21.95
Half
$14.95
Cappellacci al Manzo Stufato
Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce
Full (5)
$21.95
Half (3)
$14.95
Medaglioni di Pollo Marsala
$17.95Chicken Breast (5oz) sautéed with Wild Mushrooms Marsala Wine Sauce
Pollo Mattone
$17.95Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce
Linguini alla Pescatora
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Full
$21.95
Half
$14.95
Fettuccini Pesto di Mare
Fresh Made Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps
Full
$22.95
Half
$15.95
Filetto di Sogliola
$19.95Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce
Medaglioni di Pollo Parmigiana
$17.95Breaded Thin Chicken Breast (6oz) topped with our Tomato Sauce and Fresh "Grana Padano" Parmesan
Dolce
Ask to see our Fabulous Homemade Desserts Menu
4 of Our Famous Chocolate Biscotti
$4.00Monday thru Friday - 11am to 2:30pm. $29.95 per person. Average Regular Price: $34.90. "REMEMBER" All Menu Items are also available à la carte.
Appetizers
Choice of One:
Carpaccio del Lido
Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing
Minestrone
Earthy Seasonal Vegetable Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Fagottini Melanzane
Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Burrata Caprese
Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil
Entrees
Choice of One:
Ravioli d'Aragosta (6)
Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce
Risotto Funghi
Carnaroli Rice simmer with a Medley of Wild Mushrooms and Italian Porcini
Pesce Bianco al Cartoccio
Alaska "Turbot" Fish Fillet wrapped with Mixed Julienne Vegetables, Capers and Fresh Spices
Scaloppine di Pollo Marsala
Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce
Linguini alla Pescatora
Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce
Filetto di Sogliola
Filet of Sole sautéed with White Wine and Capers in a Lemon "Picata" Sauce
Risotto Zafferano con Gamberi
"Carnaroli" Rice simmer in saffron with Heirloom Cherry Tomatoes, Chopped Arugula & Large Prawns
Abbacchio alla Veneziana
Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta
Desserts
We offer our Homemade Desserts made daily. Please, ask your Friendly Server!!!
4 of Our Famous Chocolate Biscotti
Add $3
$15.95 per person For 2 Courses Menu. We also offer Whole Wheat or Gluten Free Pastas (for Extra Charge). Please note: Our Soup & Pasta Menu is NOT to be shared, If you decide to share this menu, it will be "á la Carte" prices
Antipasti
Choice of:
Minestrone
Earthy Seasonal Vegetable Soup
Insalata di Caesar
Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing
Zuppa del Giorno
Freshly Made Daily, Ask your Friendly Server
Insalata Tricolore
Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette
Secondi
All our Pastas Entrees are smaller portion. Choice of one:
Spaghetti e Pomodori al Forno
Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes
Zucchini Risotto
Carnaroli Rice simmered with a Vegetable Broth and topped Grilled Zucchini
Spaghettini Amatriciana
Homemade Spaghetti with Tomato Sauce, Fresh Garlic, Shallots, Spanish Red Onions and Imported Pancetta
Fettuccini Alfredo
Homemade Fettuccini served with a Cheesy Creamy Sauce. "Can add Chicken Breast for $4 extra"
Orecchiette Pesto
Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto
Penne Arrabbiata or Pomodoro
Penne Pasta in a Spicy Garlic Tomato Sauce, or not with a Touch of Fresh Basil
Lasagna della Nonna
(1/2 Size) Homemade Lasagna with a Lean Meat Ragout and a very Light Ricotta Béchamel
Fettuccini Carbonara
Homemade Fettuccini sautéed with a Italian Bacon, Egg and a "Grana Padano" Parmesan Sauce
Rigatoni Bolognese
Fresh Made Rigatoni with a Lean Meaty Tomato Sauce
Capellini alla Checca
Angel Hair Pasta Sautéed with Olive Oil, Garlic, Fresh Roma Tomatoes and Fresh Basil
Dolce
4 of Our Famous Chocolate Biscotti
Add $3
Perfect Choice!
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